Apr 16, 2018, 2:21 PM ET

35 reported cases of E. coli linked to romaine lettuce: CDC

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Contaminated chopped romaine lettuce grown in Yuma, Arizona, is likely to blame for the E. Coli outbreak that has infected 35 people across 11 states, including 22 hospitalizations, according to the CDC.

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"Consumers anywhere in the United States who have store-bought chopped romaine lettuce at home, including salads and salad mixes containing chopped romaine lettuce, should not eat it and should throw it away, even if some of it was eaten and no one has gotten sick," the CDC said in a statement.

If a consumer is unsure if the lettuce is romaine and if a restaurant or retailer has romaine lettuce from the Yuma area, 185 miles southwest of Phoenix, the CDC recommended that the lettuce should be discarded.

PHOTO: Fresh Foods Manufacturing is recalling there “Great to Go by Market District” following an E. coli outbreak that has spread to several states and sickened dozens of people. USDA
Fresh Foods Manufacturing is recalling there “Great to Go by Market District” following an E. coli outbreak that has spread to several states and sickened dozens of people.

The three people that have been hospitalized with E. Coli in this outbreak have developed a type of kidney failure called hemolytic uremic syndrome, the CDC said.

No deaths have been reported, and the last related illness was reported on March 31.

Of the 35 illnesses reported in this outbreak, nine people were in Pennsylvania, eight in Idaho and seven people in New Jersey. Other states that have reported cases include Connecticut, Illinois, Michigan, Missouri, New York, Ohio, Virginia and Washington, the CDC said.

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Symptoms of E. coli infection include diarrhea, severe stomach cramps and vomiting.

Those who have reported illness range in age from 12 to 84 years old, with a median age of 29, according to the CDC. Of those, 69 percent were female.

More cases of E. Coli infection may be reported in the coming weeks, since some people may not immediately report the illness.

"Illnesses that occurred after March 27, 2018, might not yet be reported due to the time it takes between when a person becomes ill with E. coli and when the illness is reported," the CDC said. "This takes an average of two to three weeks."

PHOTO: An undated stock photo of leaves of Romaine lettuce.STOCK/Getty Images
An undated stock photo of leaves of Romaine lettuce.

No specific grower, supplier, distributor or brand has been linked to the contaminated lettuce, the CDC said.

CDC officials told ABC News that investigation of the outbreak is ongoing and they expect an update this week.

Yuma has been considered the "winter lettuce capital" of the U.S.; the area hosts an annual lettuce festival.

The Associated Press contributed to this report.

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CComments

  • End of Life Ritual

    "Consumers anywhere in the United States who have store-bought chopped romaine lettuce at home, including salads and salad mixes containing chopped romaine lettuce, should not eat it and should throw it away..."

    Excuse me? Everyone, everywhere needs to throw their lettuce away. How about you do your job and figure out the real scope of the problem?

  • Red Hawk

    How much of the FDA budget was cut by Congress in the omnibus spending bill?

  • jlew911

    Vegans are strangely silent..

  • LastSecondTakedown

    This just proves, nothing good comes out of eating lettuce.